on -1C, we managed to BBQ 4 Kg of Entrecote and a couple of chicken wings on birch wood. Despite the cold, always slow cooking controlling the fire and the smoke. Everything just simply prepared on salt. #alecrimfoodinmotion
#alecrimfoodinmotion
#alecrimfoodinmotion
on -1C, we managed to BBQ 4 Kg of Entrecote and a couple of chicken wings on birch wood. Despite the cold, always slow cooking controlling the fire and the smoke. Everything just simply prepared on salt. #alecrimfoodinmotion